Hook and Line: Luna Sea Tuna
Because we braved it through the snow to the coast this Christmas...Every other Christmas we go to the Oregon Coast to visit with my boyfriend’s family. They travel from California and we meet them in...
View ArticleArtisan Cheese of the Pacific Northwest by Tami Parr
Judge this book by its cover -- if it makes you hungry buy it. Last weekend I finally got my copy of Artisan Cheese of the Pacific Northwest by Tami Parr of the long-running popular blog Pacific...
View ArticleSeafood: Newman’s Fish Co. in City Market
Newman's slices and filets all the fish in house And gets daily deliveries Even though the Portland area is woven by rivers, studded with lakes and not far from the Pacific we’re not known for our...
View ArticleFish Friday — Newman’s Fish Co. Wholesale
Some of the 80-plus Portland restaurants that Newman's Fish Co. purveys to. They put these reusable tags on fish crates going out. I was surprised when I asked John Cleary — owner of Newman’s Fish...
View ArticleTravel Oregon’s Cuisineternships — applications due Friday
If you don't tell them about your basement frankenstill you might be able to learn from the pros. There’s no time to lose if you feel like free schooling with some of Oregon’s finest food folks...
View ArticleSmoked Salmon Alfredo — Siletz Tribal Smokehouse
Introducing smoked salmon alfredo Even though this isn’t a recipe-based blog every once in awhile something happens in my kitchen that I have to share. A few days ago, armed with a quarter pound of...
View ArticleRiver’s Edge Smoked Salmon
It doesn't get much more spring than this... I got a really nice package on my doorstep a few weeks ago from a woman that I used to work with at The Alameda Cafe — Erika Simeon. I hadn’t spoken with...
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